Event Schedule
2018/November~December
〈KOJI Work Shop 〉in Europe Tours!
〈2018/Nov~Dec〉
↓
■11/2…Amsterdam/「Home brew with pro brewer Nakaji」/菩提酛どぶろくのつくりかたと糀と発酵のお話/
■11/4…Amsterdam/「Brewer's
kitchen! Cook with Nakaji and talk event」
Amsterdam→Details are here.
■11/9〜Frankfurt「Beer brewing finding society」→Details are here.
■11/10〜Frankfurt"Fermented Cooking & Doburoku Brewing WS"→Details are here.
■11/12〜 Zurich→【Natural Organic Sake Brewing "Terada-Honke" Diskussion Meeting】→Details are here.
■11/14〜16…Japanese fermentation KOJI making WS 3days,
https://www.tempodivivere.it/event/290-japan-art-of-fermentation-koji.html
■11/18…Paris/「Japanese fermentation KOJI making WS 1days」
■11/19…Paris/「Doburoku brewing WS」
■11/23…London/「Japanese fermentation KOJI making WS 1days」
■11/24…London/「Making soy sauce & Doburoku brewing WS」→here
■11/26…London/「 Fermentation cooking class and fermentation related storytelling →here
■11/29…Sweden/Göteborg→Details are here. 「MISO making WS」
■12/1…Sweden/ Göteborg→Details are here.「Japanese Koji making WS」
■12/2…Sweden/ Göteborg→Details are here. 「Japanese Koji making and fermentation culture workshop for professionals / Final application date:28/10