Event Schedule
2018/November~December
〈KOJI Work Shop 〉in Europe Tours！
〈2018/Nov~Dec〉
↓
■１１/２…Amsterdam/「Home brew with pro brewer Nakaji」/菩提酛どぶろくのつくりかたと糀と発酵のお話/
■１１/４…Amsterdam/「Brewer's
kitchen! Cook with Nakaji and talk event」
Amsterdam→Details are here.
■１１／９〜Frankfurt「Beer brewing finding society」→Details are here.
■１１／１０〜Frankfurt"Fermented Cooking & Doburoku Brewing WS"→Details are here.
■１１／１２〜 Zurich→【Natural Organic Sake Brewing "Terada-Honke" Diskussion Meeting】→Details are here.
■１１/１４〜１６…Japanese fermentation KOJI making WS ３days,
https://www.tempodivivere.it/event/290-japan-art-of-fermentation-koji.html
■１１／１８…Paris/「Japanese fermentation KOJI making WS 1days」
■１１／１９…Paris/「Doburoku brewing WS」
■１１／２３…London/「Japanese fermentation KOJI making WS 1days」
■１１／２４…London/「Making soy sauce & Doburoku brewing WS」→here
■１１／２６…London/「 Fermentation cooking class and fermentation related storytelling →here
■１１／29…Sweden/Göteborg→Details are here. 「MISO making WS」
■１２／１…Sweden/ Göteborg→Details are here.「Japanese Koji making WS」
■１２／２…Sweden/ Göteborg→Details are here. 「Japanese Koji making and fermentation culture workshop for professionals / Final application date:28/10
